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Historians tell us the genesis of food service dates back to ancient times.Street vendors and public cooks (caterers) were readily available in Ancient Rome.
Certain phases of foodservice operations reach a well-organized from as early as feudal times...
Did you know the word restaurant is derived from the French word restaurer which means to restore?
The first French restaurants [pre-revolution] were not fancy gourmet establishments run by ex-aristocratic chefs.
It was a coffee house, hence the word "cafe." Cafes were places educated people went to share ideas and new discoveries.
Patrons spent several hours in these establishments in one "sitting." This trend caught on in Europe on the 17th century.
According to the current edition of Larousse Gastronomque (p.